Gourmet Jewish Cook

Takes kosher cooking to new heights with inventive dishes for all types of entertaining. Packed with nearly 600 recipes, this book allows home cooks to prepare fantastic, flavorful fare for holidays such as Rosh Hashanah, Yom Kippur, Sukkoth, Purim and Shavuoth, as well as Thanksgiving, New Year's Eve, Bar Mitzvahs, and bridal showers. Also included are menus for international entertaining, bonus recipes for the Jewish holidays, and a glossary of Jewish food terms.