Jewish Cookbooks
New York Times Jewish Cookbook
Sale Price: $24.50*
Retail: $35 (30% off!)
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A major new cookbook from the New York Times--and from the editor of the highly successful New York Times Passover Cookbook From the food pages of the New York Times comes this authoritative, wide-ranging Jewish cookbook.
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First Jewish-American Cookbook
Sale Price: $7.96*
Retail: $9.95 (20% off!)
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A remarkable culinary and historical document, this 1871 volume was America\'s first Jewish cookbook. In addition to tasty, reasonably simple, and economical recipes, it presents housekeeping advice, suggestions for daily menus, and a Jewish calendar.
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New Complete International Jewish Cookbook
Sale Price: $19.25*
Retail: $27.50 (30% off!)
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Familiar and well-loved dishes from Jewish communities in Israel, France, the United States, Morocco, Greece, Syria, Turkey, and many more are complemented by menu suggestions and new dishes from a wide variety of cultures, both Ashkenazi and Sephardi, for Passover and other holi
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Mrs. Esther Levy\'s Jewish Cookbook
Sale Price: $5.98*
Retail: $11.95 (50% off!)
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When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education.
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Healthy Jewish Cookbook
Sale Price: $15.36*
Retail: $21.95 (30% off!)
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Traditionally associated with the heavy, fat-laden foods of Europe \"” deep-fried latkes, chicken fat, and achingly sweet desserts \"” Jewish food is, in fact, far more varied.
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Low-Fat Jewish Cookbook
Sale Price: $9.98*
Retail: $24.95 (60% off!)
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Faye Levy, all-time great, offers 225 deliciously healthful kosher recipes plus practical info for holidays & every day.
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