Jewish Cookbooks
New Jewish Holiday Cookbook
In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich traditions, and the interesting histories that are essential components of every Jewish holiday in one cookbook.
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Jewish Heritage Cookbook
This beautifully photographed and comprehensive new cookbook opens with a fascinating introduction to the Jewish cuisine and the history of the Jewish people.
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The Jewish Traditions Cookbook
The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking.
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First Jewish-American Cookbook
A remarkable culinary and historical document, this 1871 volume was America's first Jewish cookbook. In addition to tasty, reasonably simple, and economical recipes, it presents housekeeping advice, suggestions for daily menus, and a Jewish calendar.
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Hadassah Jewish Holiday Cookbook
Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's organization.
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Grandma Doralee's Jewish Family Cookbook
The Emmy and Tony Award-winning performer Mandy Patinkin has long sung the praises of his mother's cooking, from her out-of-this-world chicken soup with matzo balls to her triple-threat brownies.
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