Jewish Recipes
The Essential Book of Jewish Festival Cooking
Two scholarly sisters who are also avid cooks present recipes for the traditional Jewish holidays, including Haroset for Passover, Hamantaschen for Purim, and a chicken-and-fig recipe from the Bible.
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Jewish Cooking Jewish Cooks
It's a lot more than just chicken soup and matzo balls!
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The Hadassah Jewish Holiday Cookbook
A compendium of recipes from Hadassah members in the U.S. and Israel (and a few well-known voices), this cookbook follows the Jewish calendar of holidays and festivals.
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Everyday Cooking For The Jewish Home
Truly international sampler of Jewish food in 350 recipes, including special Passover section. 393 pgs. Hard (List 27.
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Essential Book of Jewish Festival Cooking
From sisters Phyllis and Miriyam Glazer comes a unique and in-depth guide to holidays of the Jewish year, complete with creative, seasonal recipes based on their traditional agricultural and biblical origins, as well as folklore, history, and rituals.
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Jewish Kitchen
2005 IACP Award Finalist - International Category: The Le Cordon Bleu Award Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history. The recipes passed from one generation to another tell their own story of a family's past.
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