Jewish Recipes
The Chosen Appetizers & Desserts
Thinking of having an appetizer party? What about a dessert party? Why not an appetizer-dessert party? Well, here are the best recipes from 120 Jewish cookbooks for when your cooking for a mob.
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Lillian Kaplun's Kitchen
Sale! Over 200 straightforward, unpretentious & fail-safe recipes for traditional Jewish food from this ace cook & baker's best-selling books.
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Book of Jewish Food
Beard Cookbook of the Year Award! Claudia Roden's monumental work tells the story of the Jewish people through stories of Jewish cooking around the world. 800 magnificent recipes, many never before documented, and eye-opening essays.
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Gourmet Jewish Cook
Takes kosher cooking to new heights with inventive dishes for all types of entertaining.
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First Jewish-American Cookbook
A remarkable culinary and historical document, this 1871 volume was America's first Jewish cookbook. In addition to tasty, reasonably simple, and economical recipes, it presents housekeeping advice, suggestions for daily menus, and a Jewish calendar.
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Jewish Food
The pleasures of the Jewish table come alive in this comprehensive collection of traditional and contemporary recipes from around the world interwoven with eloquent essays on ingredients, people, and cultures.
Merchant: Cooking.com Cookbooks







